Friday, March 9, 2012

Baked Stuffed Bell Peppers

Green Bell Peppers - 3, 1/2 in. of the top removed
Cooked Brown Rice - 2 c. 
Diced Onion - 1/2 medium
Diced Mushroom - 1 large
Olive Oil 
Diced Tomatoes with Chilies - 1 can, reserve juice
Hot Sauce
Jalapeno Slices - 1/2 c.
Garlic Powder
Celery Salt
Garlic Powder
Red Chilli Powder

Preheat oven to 350F.
Saute mushroom in olive oil, 5 minutes, then add onion 'til clear. Add spices and let them become fragrant. Add tomatoes, without the juice, hot sauce, and jalapenos. Add rice, mix, cook until warmed through. Stuff peppers and bake for 40 minutes, covered.

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