Green Bell Peppers - 3, 1/2 in. of the top removed
Cooked Brown Rice - 2 c.
Diced Onion - 1/2 medium
Diced Mushroom - 1 large
Diced Tomatoes with Chilies - 1 can, reserve juice
Jalapeno Slices - 1/2 c.
Red Chilli Powder
Preheat oven to 350F.
Saute mushroom in olive oil, 5 minutes, then add onion 'til clear. Add spices and let them become fragrant. Add tomatoes, without the juice, hot sauce, and jalapenos. Add rice, mix, cook until warmed through. Stuff peppers and bake for 40 minutes, covered.