Granola

Rolled Oats (Not instant) - 8 c.
Flax Seed (Milled) - 1 c.
Seeds (Sunflower, Walnuts, Pecans, etc) - 2-3 c. total 
Honey - 3/4 c. 
Syrup - 1/4 - 1/2 c.
Brown Sugar - 1 c. packed
Salt - 1/4 tsp.
Cinnamon - 1 tbs.
Olive Oil or Canola - 1/2 c.
Dried Berries - 2 c. total
Chocolate Chips - 1 c. 

Preheat oven to 275F.
In a saucepan, add honey, syrup, oil, salt, brown sugar, and cinnamon. Dissolve sugar.

Combine all other ingredients in a large bowl except for the berries and chocolate. Mix thoroughly then add in the honey mixture. Mix well and add to a large, greased sheet pan. Bake for 40 minutes total, stirring every 10 minutes so the granola browns evenly. Let cool completely and add the chocolate chips and berries. Store in the refrigerator.